Facts about nutrition of eating and drinking Kale - December 21, 2023 Facts about nutrition of eating and drinking Kale juice. Studies behind kale The study shows that it contains a lot value especially Magnesium, iron, potassium, vitamin B6, calcium, vitamin C, vitamin A and vitamin K. For all these values are great for digestion and detoxification due to low calorie, higher fiber, high in nutrients, zero fats, once cup juice of kale contains 36 calories, 5 grams of fiber and 0 grams of fats, the studies says. High iron, per calorie, kale has more iron that beef, iron is essential good health which includes the information of hemoglobin and enzyme, transporting oxygen of various parts of the body, cell growth proper liver function and more benefits. High Vitamin K, is good for the born, blood and more. Antioxidants of kale contains carotenoids and flavonoids which helps to protect against various cancers in the body cells. Anti-inflammatory on this matter, cup of
FOOD , NUTRITION FOR HEALTHY LIVING (food for adults, pregnant women and children)